{"id":6107,"date":"2019-03-20T14:48:05","date_gmt":"2019-03-20T17:48:05","guid":{"rendered":"https:\/\/new.enriqueh21.sg-host.com\/?p=6107"},"modified":"2024-06-28T20:54:51","modified_gmt":"2024-06-28T20:54:51","slug":"los-mejores-lugares-para-comer-en-america-latina","status":"publish","type":"post","link":"http:\/\/intercoined.com\/es\/novedades\/latin-americas-hottest-foodie-spots\/","title":{"rendered":"Los mejores lugares para comer en Am\u00e9rica Latina"},"content":{"rendered":"

Am\u00e9rica Latina es actualmente uno de los puntos gastron\u00f3micos m\u00e1s de moda en el mundo. Una combinaci\u00f3n de ra\u00edces culturalmente diversas y abundancia de recursos naturales comestibles, junto con un aumento de nuevos chefs que aportan t\u00e9cnicas innovadoras procedentes de estudios culinarios en el extranjero, ha propiciado una oleada de sabores \u00fanicos que no encontrar\u00e1 en ning\u00fan otro lugar. \u00bfNo sabe por d\u00f3nde empezar? Le ofrecemos un resumen de los mejores lugares gastron\u00f3micos de Am\u00e9rica Latina este a\u00f1o.<\/p>\n\n\n\n

Oaxaca, M\u00e9xico<\/strong>
Oaxaca lleva a\u00f1os compitiendo con M\u00e9xico D.F. por el reconocimiento culinario, y ahora por fin se est\u00e1 abriendo paso en el centro de atenci\u00f3n gastron\u00f3mico. Con combinaciones ricas y complejas que resultan tan agradables a la vista como al paladar, la comida de Oaxaca incluye tlayudas, crujientes tortillas con frijoles o mole y aderezos opcionales, y memelas, sustanciosas tortillas de ma\u00edz con frijoles, queso y carne. <\/p>\n\n\n\n

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Tlayuda<\/figcaption><\/figure><\/div>\n\n\n\n

Ciudad de M\u00e9xico, M\u00e9xico<\/strong>
Aunque Oaxaca ha sido aclamada por la cr\u00edtica gastron\u00f3mica, nadie le quita m\u00e9rito a Ciudad de M\u00e9xico. Desde la comida callejera, reconocida culturalmente como parte del patrimonio cultural de la UNESCO, hasta los restaurantes con estrellas Michelin, los amantes de la buena mesa se sentir\u00e1n como en casa mientras recorren las esquinas y los locales de lujo en busca de algunos de los mejores platos del pa\u00eds. Busque la polifac\u00e9tica versi\u00f3n del humilde taco y no se pierda los pambazos, un pan ba\u00f1ado en chile. <\/p>\n\n\n\n

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Pambazos<\/figcaption><\/figure><\/div>\n\n\n\n

Mendoza, Argentina<\/strong>
Buenos Aires es un referente gastron\u00f3mico en Am\u00e9rica Latina, pero Argentina tiene muchos otros lugares que merecen una menci\u00f3n en cualquier lista gastron\u00f3mica, como Mendoza. La cocina argentina no tiene desperdicio, con joyas como la apetitosa ternera servida con salsa chimichurri, la milanesa de ternera y pollo, as\u00ed como las famosas empanadas, tamales y gelatos, que enorgullecer\u00edan a cualquier ciudad italiana, y, por supuesto, el vino. Mendoza es el centro vin\u00edcola de Latinoam\u00e9rica, con su famoso Malbec. <\/p>\n\n\n\n

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Empanadas<\/figcaption><\/figure><\/div>\n\n\n\n

Santiago de Chile<\/strong>
La fusi\u00f3n culinaria de sabores espa\u00f1oles e ind\u00edgenas, unida a algunos de los mejores vinos del mundo, hacen de Santiago un punto de encuentro para cualquier amante de la gastronom\u00eda que viaje por Latinoam\u00e9rica. Desde el aijaco (un tipo de guiso chileno) hasta las empanadas de costilla de ternera y el pastel de choclo (un pastel con ma\u00edz, huevo, aceitunas y carne picada de ternera o pollo), en Santiago hay para todos los gustos y preferencias. Sin embargo, aunque los restaurantes ofrecen opciones gourmet y sofisticadas, la verdadera diversi\u00f3n est\u00e1 en recorrer el Mercado Central, un mercado de estilo Art Nouveau que cuenta con toneladas de marisco fresco y delicioso, o deambular por los puestos del mercado de La Vega, repleto de frutas y verduras ex\u00f3ticas.<\/p>\n\n\n\n

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Ajiaco<\/figcaption><\/figure><\/div>\n\n\n\n

Fuente: theculturetrip.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Am\u00e9rica Latina es actualmente uno de los puntos gastron\u00f3micos m\u00e1s de moda en el mundo. Una combinaci\u00f3n de ra\u00edces culturalmente diversas y abundancia de recursos naturales comestibles, junto con un aumento de nuevos chefs que aportan t\u00e9cnicas innovadoras procedentes de estudios culinarios en el extranjero, ha propiciado una oleada de sabores \u00fanicos que no encontrar\u00e1 en ning\u00fan otro lugar. No est\u00e1 seguro [...]<\/p>","protected":false},"author":4,"featured_media":7103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-6107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nLatin America's Hottest Foodie Spots - Intercoined<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/intercoined.com\/es\/novedades\/los-mejores-lugares-para-comer-en-america-latina\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Latin America's Hottest Foodie Spots - Intercoined\" \/>\n<meta property=\"og:description\" content=\"Latin America is currently one of the trendiest food spots in the world. A combination of culturally diverse roots and an abundance of edible natural resources, coupled with a rise in new chefs bringing innovative techniques from culinary studies abroad has prompted a wave of unique flavours that you won\u2019t find anywhere else. 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